Vintage 2002: White 12°
Soil: Calcareous-clay
Yield: 40 hl/hectare.

Grape Varieties: 100% Viognier
Vinification: Harvested early in the morning with pneumatic pressing. Temperatures maintained at 16° C.
Tasting:
• Color: Golden yellow with flashes of green.
• Bouquet: Intense fresh fruit scents of pears, apricots and white peaches.
• Serving Suggestions: Serve with fish, fish casserole or white meat in sauce.