The grapes are selected by parcel to ensure maximum ripeness on harvesting.
Grapes are harvested by hand and by machine.
Selection is made at the unloading bay at both wineries
• Destemming
• Systematic use of selected yeasts
• Temperature controlled
• Wine drawn off depending on the level of extraction and colour wanted, and the quality of the screening.
• Racking and fining at the end of the malolactic fermentation
• Wines blended after tasting