Vintage 2002: Red 12% Vol.

Soil: Calcareous-clay

Yield: 60 hl/hectare

Grape Varieties: Grenache, Carignan & Cinsault.
Vinification: Pneumatic pressing with temperatures maintained at 18°C.

Tasting:
Color: sustained purple
Bouquet: complex blend of red fruit. Flexible and round on the palate.