Vintage 2002: Red 12.5% vol.

Soil: Calcareous-clay.

Yield: 60 hl/hectare

Grape Varieties: 100 % Cabernet Sauvignon

Vinification: Traditional vinification methods followed by vat maturation. Experimental maceration using wood shavings.

Tasting:
• Color: intense purple.
Nose slightly woody with a touch of vanilla.