Vintage 2002: Red 13% vol.

Soil: Calcareous-clay

Yield: 60 hl/hectare

Grape Varieties: 100 % Syrah

Vinification: 18 day maceration under controlled temperatures

Tasting:
• Color: Ruby red
• Bouquet: Ripe red fruit, blackcurrants, coffee & mocha
• Palate: Full-bodied with melted tannins.