Vintage 2003: White 12% vol.
Soil: Calcareous-clay.
Yield: 55 hl/hectare
Grape Varieties: 100 % Sauvignon
Vinification: Nighttime harvest with pneumatic pressing. Temperatures maintained at 18°C.
Tasting:
• Color: Sunny gold with flashes of green
• Bouquet: Intense nose with scent of citrus fruit.
Nice attack on the palate that is hot and long.