Vintage 2001: White 12% vol.
Soil: Calcareous-Clay
Yield: 50 hl/hectare
Grape Varieties: 100% Chardonnay
Vinification: Harvested early in the morning with pneumatic pressing. Temperature maintained at 16°C.
Matures in barrels for 18 months.
Tasting:
• Color: Pale golden yellow with flashes of green
• Bouquet: Intense, the first nose has scents of dried fruit like figs and plums while the second nose floral,
silky and tastes of buttery hazelnut.
• Serving Suggestions: Serve with cocktails, shellfish, seafood, white or barbecued meat |
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