Vintage 2002: Red 12 % vol

Soil: Small gravelly hills.

Yield: 50 hl/hectare

Grape Varieties: Syrah, Grenache & Mourvedre

Vinification: Manual harvesting and stalk removal, 12 day maceration, Temperature maintained at 18°C

Tasting:
• Color: Sustained purple color
• Bouquet: Red fruit, raspberry.
Elegant and long on the palate.